In Q3 fiscal 2026 (the quarter ended March 28, 2026), Sysco's largest business segment was U.S. Foodservice Operations, with $14.23 billion or 69% of revenue, up 3.1% from a year earlier. Next: International Foodservice Operations (19%), Sygma (10%) and All other segments (1%).
By product or service, Fresh and Frozen Meats1 brought in 20%, Canned and Dry Products1 brought in 18% and Frozen Fruits, Vegetables, Bakery and Other1 brought in 15% of revenue in Q3 fiscal 2026.
The fastest-growing business segment from a year earlier was International Foodservice Operations (+12.4%).
From company filings, in USD; latest quarter ended March 28, 2026; quarterly data from Q1 fiscal 2018.

Fiscal quarters, from company filings
| Business segment | Q3 FY26 | Q2 FY26 | Q1 FY26 | Q3 FY25 | Share |
|---|---|---|---|---|---|
| U.S. Foodservice Operations | $14.2B | $14.4B | $14.8B | $13.8B | 69% |
| International Foodservice Operations | $3.9B | $4.0B | $4.0B | $3.5B | 19% |
| Sygma | $2.1B | $2.1B | $2.1B | $2.1B | 10% |
| All other segments | $263.0M | $254.0M | $273.0M | $257.0M | 1% |
In USD, fiscal quarters as reported; share = part of Q3 FY26 revenue.
| Product or service | Q3 FY26 | Q2 FY26 | Q1 FY26 | Q3 FY25 | Share |
|---|---|---|---|---|---|
| Fresh and Frozen Meats1 | $4.2B | $4.3B | $4.2B | $3.7B | 20% |
| Canned and Dry Products1 | $3.7B | $3.7B | $3.7B | $3.5B | 18% |
| Frozen Fruits, Vegetables, Bakery and Other1 | $3.1B | $3.2B | $3.1B | $3.0B | 15% |
| Dairy Products1 | $2.0B | $2.0B | $2.2B | $2.1B | 10% |
| Poultry1 | $1.9B | $1.9B | $2.1B | $1.9B | 9% |
| Fresh Produce1 | $1.7B | $1.7B | $1.7B | $1.6B | 8% |
| Paper and Disposables1 | $1.4B | $1.4B | $1.4B | $1.3B | 7% |
| Beverage Products1 | $780.0M | $765.0M | $807.0M | $712.0M | 4% |
| Seafood1 | $768.0M | $706.0M | $763.0M | $680.0M | 4% |
| Other Products | $677.0M | $682.0M | $691.0M | $637.0M | 3% |
In USD, fiscal quarters as reported; share = part of Q3 FY26 revenue.
U.S. Foodservice Operations, International Foodservice Operations, Sygma and All other segments (as reported for Q3 fiscal 2026).
U.S. Foodservice Operations: $14.23 billion, or 69% of revenue, in Q3 fiscal 2026.
By revenue in Q3 fiscal 2026: Fresh and Frozen Meats1 (20%), Canned and Dry Products1 (18%), Frozen Fruits, Vegetables, Bakery and Other1 (15%) and Dairy Products1 (10%).